Dining with a View: Garwood’s & Marker 21 Elevate Wolfeboro’s Culinary Scene
Article by Nancy Dunmire, Staff Journalist – IPA Magazine Travel
Wolfeboro, New Hampshire, has long been known as “The oldest summer resort in America,” where visitors come for lake breezes, historic charm, and lively village life. But in recent years, two standout restaurants have been putting this lakeside town on the map for something else: unforgettable dining. While sitting on the expansive waterfront in either of these notable restaurants on Lake Winnipesaukee, church bells chime from Main Street, a soft breeze carries the scent of pine and water, and it feels like a place where summer never ends.
Garwood’s: History Meets Flavor
Step into Garwood’s, and you step into more than a restaurant—you step into Wolfeboro’s history. Built in 1889 as a ladies’ clothing store, the building served the women of the town for nearly a century before becoming one of the community’s most beloved dining destinations. The classic, almost nautical-feel of a historic port town tavern with dark wood and an expansive bar, beckons hours of relaxation and tastebud delights. Today, Garwood’s continues its legacy, not in dresses and lace, but in plates brimming with New England flavor and creative comfort cuisine.
Owner Josh, who has invested in two of Wolfeboro’s finest waterfront restaurants, has entrusted Garwood’s to the leadership of Juan Lopez, a manager with both vision and heart. Alongside Juan are two dynamic chefs—Bradley Peluso, sous chef, and Alex Clyatt, executive chef—who together create a kitchen culture built on positivity, creativity, and respect. “It’s the most non-toxic kitchen we’ve ever been in,” they say with pride. And it shows, both in the smiles of their staff and in the artistry on every plate.
The menu balances hearty New England classics with modern twists. Take the chicken with corn, a dish layered with warm, complex flavors, crowned with microgreens and rich sauces. Or the fish and chips, perfectly crispy outside, tender and moist inside, accompanied by a colorful creole cream of bacon, peppers, and onions. The perfection of this cheeseburger is decked with flavorful additions and is created with grilled perfection.
The bar, too, makes INCREDIBLE waves—the Mojito may just be the best EVER, while the Rum Punch is absolutely stunning; vibrant, layered, and dangerously delicious.
Add in generous portions, house-made sauces, and gluten-free options, and Garwood’s proves it’s not just a restaurant but a gathering place—one where locals and visitors alike feel at home.
Marker 21: A Three-Story Celebration
Just down the way, Josh’s second restaurant, Marker 21, offers a different kind of magic. Housed in a festive three-story building overlooking the lake, each floor presents its own personality. The first floor is cozy and subdued, perfect for intimate conversation. The second hums with energy, music, and a lively bar scene. The top floor? That’s where the party lives—fun, social, and full of energy, with patios and lake views that make every seat feel special.
The menu at Marker 21 mirrors the atmosphere—fresh, bold, and unforgettable. The mango mahi-mahi is a dish that defies description: juicy, bright, tropical, and utterly perfect. Pair it with a craft cocktail and a seat on the deck, and you may just forget time altogether.
Service here is as much a highlight as the food. Attentive servers guide guests through the menu, suggesting pairings and favorites with genuine enthusiasm. From start to finish, the experience feels like a celebration. For more information visit Marker 21
The Verdict
Together, Garwood’s and Marker 21 are reshaping Wolfeboro’s dining scene, offering locals and travelers a taste of excellence with a view. Whether you’re savoring house-made seafood classics at Garwood’s or climbing the stairs at Marker 21 for cocktails and mahi-mahi, one thing is clear: these restaurants are more than places to eat. They’re places to gather, to celebrate, and to experience the very best of lakeside dining.
So next time you find yourself in Wolfeboro (and I recommend going out of your way to experience this quaint town), follow the sound of laughter, the scent of fresh seafood, and the sparkle of Lake Winnipesaukee—you’ll end up at Garwood’s or Marker 21, and you’ll be glad you did.
Juan, who has been at the helm for over a year, is determined to “bring back the greatness of this fine restaurant,” restoring it to the pride of the community. With a backdrop of the lake, park, and marina, Garwood’s has every ingredient for success. Juan, and the chefs, love to come out and visit with patrons, bringing hospitality and engagement. They are warm, vibrant and ever-so-proud of their excellent establishment. When asked what they would like to tell the world, they responded, “Come in! See what we have done!”, and they have abundant reasons to share their pride! For more information visit the website Garwood’s Restaurant and make it your next experience!
